Comment: NSAC Condemns USDA’s Withdrawal of Support For Next Generation Farmers

National Sustainable Agriculture Coalition 4/1 10:19A Laura Zaks

For Immediate Release Contact: Laura Zaks National Sustainable Agriculture Coalition press@sustainableagriculture.net Comment: NSAC Condemns USDA’s Withdrawal of Support For Next Generation Farmers Washington, DC, April 1, 2026 – The National...

Release: USDA Halts Rural Energy Efficiency Investments

National Sustainable Agriculture Coalition 4/1 6:54A Laura Zaks

FOR IMMEDIATE RELEASE Contact: Laura Zaks National Sustainable Agriculture Coalition press@sustainableagriculture.net Tel. 347.563.6408 Release: USDA Halts Rural Energy Efficiency Investments Washington, DC, April 1, 2026 – On March 31, the...

Lemon Olive Oil Cake

Love and Lemons 3/31 3:22A Jeanine Donofrio

This lemon olive oil cake recipe is my new favorite spring dessert and possibly my new favorite dessert, period. It has a moist and tender texture and fruity, citrusy flavor from lemon juice, lemon zest, and plenty of olive oil. I ve already made...

Unpacking the House Farm Bill: Part 3

National Sustainable Agriculture Coalition 3/30 10:37A Laura Zaks

Editor’s Note: This is the third post in a four-part blog series analyzing the Farm, Food, and National Security Act of 2026, which was reported out of the House Agriculture Committee on March 5. The...

Unpacking the House Farm Bill: Part 2

National Sustainable Agriculture Coalition 3/27 4:44A Laura Zaks

Editor’s Note: This is the second post in a four-part blog series analyzing the Farm, Food, and National Security Act of 2026, which was reported out of the House Agriculture Committee on March 5. The...

15 Easy Easter Appetizers

Love and Lemons 3/27 3:20A Phoebe Moore (L L Recipe Develop

These Easter appetizers are the perfect way to kick off an Easter brunch or dinner! They include classic appetizer ideas like deviled eggs as well as vibrant dips and light bites made with spring s best produce. Easy to make (or make ahead), they...

Eggs Florentine

Love and Lemons 3/26 12:55A Jeanine Donofrio

This classic eggs Florentine recipe is a restaurant-worthy brunch dish that you can make at home! A fresher spin on eggs Benedict, it consists of poached eggs, creamy homemade hollandaise sauce, and silky sautéed spinach on a toasted English...

Cottage Cheese Dip

Love and Lemons 3/17 4:16A Jeanine Donofrio

I can already tell: this cottage cheese dip will be on repeat in our house this spring. Easy to make in the food processor with just 6 ingredients, it s creamy and tangy—perfect for scooping up with crackers and veggies. The cottage cheese packs...

Morning Glory Muffins

Love and Lemons 3/15 3:28A Jeanine Donofrio

These morning glory muffins might be my favorite muffins of all time. They re wonderfully moist, warmly spiced, and packed full of shredded carrots, apples, raisins, and walnuts. In fact, I tested them four times to pack in as many mix-ins as I...

Glazed Carrots

Love and Lemons 3/12 3:49A Jeanine Donofrio

This glazed carrots recipe is a delicious, easy vegetable side dish. Cooked with brown sugar or honey to bring out their natural sweetness, the carrots are tender, flavorful, and vibrant. They re a perfect side dish for holidays like Easter and...

Lemon Chickpea Soup

Love and Lemons 3/8 4:04A Jeanine Donofrio

This chickpea soup recipe is my idea of the perfect weeknight dinner. Canned chickpeas, the starting point of so many of my favorite dinners, are the star ingredient here. Some stay whole for texture, while the rest blend with tahini to make the...

Carrot Cake Bars

Love and Lemons 3/6 2:55A Jeanine Donofrio

I ll be making these carrot cake bars all spring long! I don t know about you, but I always crave carrot cake in the spring. The combination of warm spices, sweet carrots, and tangy cream cheese frosting just feels like the perfect dessert as the...

Love & Lemons Cooking Club – March!

Love and Lemons 3/3 4:28A Phoebe Moore (L L Recipe Develop

Our Cooking Club is a fun way to celebrate the Love & Lemons community of readers. The concept is super simple—each month, I choose a recipe. You make it, and you leave a comment on the recipe s blog post. At the end of the month, I randomly...

Almond Flour Cookies

Love and Lemons 2/27 4:57A Jeanine Donofrio

These almond flour cookies are chewy, nutty, and filled with melty chocolate chips. They re totally gluten-free, but you don t have to be to love them. In fact, these almond flour chocolate chip cookies are one of the treats I make most often....

Thai Green Curry

Love and Lemons 2/24 6:54A Jeanine Donofrio

This Thai green curry recipe is a restaurant-worthy weeknight dinner! It s fresh, flavorful, and bright, yet it still comes together in 30 minutes thanks to an easy pantry shortcut: store-bought green curry paste. Made with aromatic ingredients...